Pesto

Intro:

For when you grow way too much basil.

Ingredients:

• 20 oz Ground Basil

• 10 oz Shredded Parmesan

• 8.5 oz Ground Pistachio Nuts

• 1/2 cup Lemon Juice

• 1.5 cup Olive Oil

• Salt to taste

Instructions:

• Grind everything up in a mocha hete.

• Combine in large bowl.

• Yield is approximately 3lbs 4oz.