Brownies

Cakey Brownies:

Ingredients Brownie:

  • 2 ½ cups white sugar

  • 1 cup unsalted butter, room temperature

  • 1 ¼ cup cocoa powder

  • 1 tsp kosher salt

  • 1 tsp baking powder

  • 4 large eggs plus 1 large egg white

  • ½ cup water

  • 1 ½ cups all purpose flour

Ingredients Frosting:

  • 1 stick unsalted butter, softened

  • 2 ½ cups sifted powdered sugar

  • ½ cup cocoa powder

  • ⅓ - ⅔ cup milk

  • Sprinkles (optional)

Instructions:

  • Line a 9x13 inch pan with parchment paper and oil the whole thing down with vegetable oil.

  • Add sugar and butter to the bowl of a stand mixer. Cream together with the paddle attachment until light and fluffy.

  • Add cocoa powder, kosher salt, and baking powder in a separate bowl. Whisk to combine, and then add to stand mixer bowl. Combine on slow speed.

  • Add eggs, one at a time, to the bowl of the stand mixer as it mixes. Wait until each egg is fully incorporated before adding the next one.

  • Add ½ cup water and beat on high speed until the batter is nice and creamy.

  • Add the flour to the bowl of the stand mixer and minimally mix. Don’t overmix!

  • Pour batter into prepared pan and bake at 350°F for 25-30 minutes, until it resembles a cake. Test with a toothpick to ensure that it is cooked.

  • Use parchment paper to lift the brownies out of the pan and allow them to cool on a wire rack for at least 1 hour.

    • Optional: Make frosting. In the bowl of a stand mixer, combine softened butter, powdered sugar, cocoa powder, and milk. Mix on high speed for about a minute, or until completely combined.

  • Top brownies with frosting and optional sprinkles. Serve and enjoy!

Fudgy Brownies:

Ingredients:

  • ⅓ cup cocoa powder

  • 1 ½ tsp espresso powder

  • 2 ounces unsweetened chocolate, chopped

  • ½ cup plus 2 Tbsp boiling water

  • 4 Tbsp butter

  • ½ cup plus 2 Tbsp vegetable oil

  • 2 large eggs plus 2 egg yolks

  • 1 ½ tsp vanilla extract

  • 2 ½ cups granulated sugar

  • 1 ¾ cup all purpose flour

  • 6 ounces bittersweet chocolate, chopped

Instructions:

  • Prepare your baking dish by lining with aluminum foil or parchment paper and greasing with cooking spray.

  • In a large bowl, combine cocoa powder, espresso powder, chopped unsweetened chocolate, and boiling water. Stir to combine and get everything melted.

  • While still warm, add butter and stir until melted. Add vegetable oil and stir again.

  • Once the mixture has cooled, add the eggs and egg yolks and stir to combine.

  • Add vanilla extract and whisk, then add granulated sugar and stir to combine.

  • Next, add flour. Mix it thoroughly and then add the chopped bittersweet chocolate. Stir to combine one last time.

  • Pour batter into prepared pan. Bake at 350°F for 30-35 minutes, until a tester comes out clean-ish.

  • Let brownies cool for one hour in the pan.

  • Remove them from pan using parchment or foil. Serve and enjoy!

Melty Brownies:

Ingredients:

  • 1 ¾ cup white sugar

  • 2 sticks unsalted butter, melted

  • 1 ½ tsp espresso powder

  • 1 tsp vanilla extract

  • 4 eggs plus 2 egg yolks

  • 1 cup cocoa powder

  • ½ cup vegetable oil

  • 1 tsp baking powder

  • 1 tsp kosher salt

  • 6 ounces bittersweet chocolate, chopped

  • 1 ½ cups bread flour

Instructions:

  • Line a 9x13 inch pan with parchment paper and oil the whole thing down with vegetable oil.

  • In a large bowl, combine the white sugar, melted butter, espresso powder, and vanilla extract, 4 eggs, and 2 egg yolks. Whisk to combine.

  • Add cocoa powder, vegetable oil, and chopped chocolate. Whisk to combine.

  • In a separate bowl, combine bread flour, salt, and baking powder. Add to the rest of the ingredients and stir to combine. Don’t worry about overmixing.

  • Pour batter into prepared pan. Bake at 350°F for 25-35 minutes, or until your desired doneness has been achieved.

Previous
Previous

Tres Leches

Next
Next

Chocolate Chip Cookies